SuperDFM-HoneyBee for Commercial Beekeepers
- TAMPER EVIDENT SEAL
- Contains a source of live (viable) microorganisms
- All-natural probiotic supplement for honey bees
- Excellent digestive aid
- Supports gut health
- Wide array of lactic acid bacteria
- Live yeast culture
SuperDFM-HoneyBee - Commercial Beekeepers
Sucrose, Dried Lactobacillus acidophilus fermentation product, Dried Enterococcus faecium fermentation product, Dried Bifidobacterium bifidum fermentation product, Dried Lactobacillus plantarum fermentation product, active dry yeast (Saccharomyces cerevisiae), Dried Bacillus subtlis fermentation extract, Dried Bacillus subtilis fermentation product, Dried Bacillus licheniformis fermentation product, Dried Bacillus pumilus fermentation product
- FEED DRY
- For best results, use every month during the colony's active time.
- Supplement more frequently (every 1-2 weeks) during spring buildup, nectar dearth periods, stress, and moving coloneis.
- Use 1 tablespoon per hive.
- Dust dry SuperDFM over top bars of the brood nest.
- Do NOT use SuperDFM together with antibiotics.
- Do not mix with syrup or patties.
- No excess heat (130F) or moisture.
Safety Data Sheet (SDS) Date of revision: June 1, 2020
1. Identification of the substance or mixture and of the supplier
a) Product Name: SuperDFM-HoneyBee
b) Other means of identification Product UPC codes:
100 g (3.52 oz) – 69685922548
500 g (1.1 lbs) – 69685922512
1000 g (2.2 lbs) – 696859225499
10 kg (22 lbs) - 696859225536
10 kg (22 lbs) - 01996262654
25 kg (55 lbs) - 01996262753
c) Recommended use of the chemical and restrictions on use:
Probiotic, livestock animal feed supplement
d) Supplier’s details (including name, address, phone number etc.)
Strong Microbials Inc
3950 N. Holton St.
Milwaukee, WI 53212
e) Emergency phone number:
1-844-696-4276
2. Hazard identification
GHS classification of the substance/mixture in accordance with 29 CFR 1910 (OSHA HCS): Combustible dust.
Signal word: Warning
Hazard Statements:
Precautionary Statements:
If medical advice is needed, have product container or label at hand
Keep out of reach of children
Read the label before use
3. Composition/information on ingredients
Sucrose, Dried Lactobacillus plantarum fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Enterococcus faecium fermentation product, active dry yeast (Saccharomyces cerevisiae), Dried Bacillus subtilis fermentation product, Dried Bacillus licheniformis fermentation product, Dried Bacillus pumilus fermentation product.
CAS number and other unique identifiers
Sucrose 57-50-1
4. First-aid measures
Description of first aid measures
After inhalation: Move the exposed individual to fresh air. Loosen clothing as necessary and position individuals in a comfortable position. Seek medical advice.
If discomfort or irritation persists. If breathing difficult, give oxygen. Give artificial respiration if needed.
After skin contact: Wash affected area with soap and water. Seek medical attention if irritation persists or if concerned.
After eye contact: Protect unexposed eye. Immediately flush eyes with water for at least 15 minutes. Immediately get medical assistance.
After swallowing: Rinse mouth thoroughly. Do not induce vomiting. Have exposed individuals to drink sips of water. Get medical advice.
Most important symptoms and effects: Shortness of breath. Irritation. Nausea. Headache.
5. Fire-fighting measures.
a) Suitable (and unsuitable) extinguishing media.
Extinguishing Media: Water, Foam, Carbon Dioxide, Dry Chemical Powder.
b) Specific hazards arising from the chemical.
May form combustible dust concentrations in air.
c) Additional information (precautions).
Move product containers away from fire or keep cool with a water spray as a protective measure, where feasible. Use spark-proof tools and explosion-proof equipment.
6. Accidental release measures.
a) Personal precautions, protective equipment, and emergency procedures.
Ventilate the area to prevent dust, sweep up material and place in a closed container.
b) Environmental precautions.
Prevent from reaching drains, sewers, or waterways.
c) Methods and materials for containment and cleaning up. Waste Disposal Method:
Consult local environmental authorities
7. Handling and storage.
a) Precautions for safe handling.
Respiratory Protection: Protective dust mask to avoid breathing dust. Minimize dust generation and accumulation. Follow good hygiene practices. Do not eat, drink, smoke, or use personal products when handling.
b) Conditions for safe storage, including any incompatibilities.
Store in a cool dry area. Keep the container tightly sealed. Provide ventilation for containers.
8. Exposure controls/personal protection
a) Control parameters: 57-50-1 Sucrose, ACS, NIOSH: 10 mg/m3 TWA (total dust), 5 mg/m3 (respirable dust)
b) Appropriate engineering controls: Emergency eyewash and safety showers should be available. Ensure dust-handling systems (exhaust ducts, dust collectors, vessels, and processing equipment) are designed to prevent the escape of dust into the work area. Normal ventilation is adequate.
c) Individual protection measures, such as personal protective equipment
Respiratory Protection: Not required under normal conditions of use. Where risk assessment shows air-purifying respirators are appropriate, use a full-face particle respirator type N100 (US) or type P3 (EN413) respirator cartridges as a backup to engineering controls.
Skin Protection: Use gloves impermeable and resistant to the substance. Select glove materials based on rates of diffusion and degradation.
Eye Protection: Safety glasses with side shields.
9. Physical and chemical properties.
a) Appearance: Solid. Light tan powder
b) Odor: Odorless
c) Odor threshold: N/A
d) pH: 5.5 – 7.5
e) Melting point/freezing point: 185- 187 ᵒC
f) Initial boiling point and boiling range: N/A
g) Flashpoint: N/A
h) Evaporation rate: N/A
i) Flammability: N/A
k) Vapor pressure: N/A
l) Vapor density: N/A
m) Relative density: N/A
n) Solubility: Water-soluble
o) Partition coefficient: n-octanol/water: N/A
p) Auto-ignition temperature: N/A
q) Decomposition temperature: N/A
r) Viscosity: N/A
10. Stability and reactivity
a) Reactivity
None under normal processing
b) Chemical stability
Stable under normal conditions
c) Possibility of hazardous reactions
None under normal processing
d) Conditions to avoid (e.g. static discharge, shock or vibration);
Exposure of product to moisture, use dry.
e) Incompatible materials;
Chemical sanitizers.
f) Hazardous decomposition products.
N/A
11. Toxicological information
a) LD50 oral-rat: 29700 mg/kg
Chronic Toxicity: No additional information.
Corrosion Irritation: No additional information.
Sensitization: No additional information.
Carcinogenicity: No additional information.
12. Ecological information.
a) Ecotoxicity, persistence, and degradability: Not persistent.
b) Bioaccumulative potential: readily biodegradable.
d) Mobility in the soil: N/A
e) Other adverse effects: N/A
13. Disposal information Waste Disposal Method:
Consult local environmental authorities
14. Transport information
a) UN number: Not Dangerous Goods
b) UN proper shipping name: Not Dangerous Goods
c) Transport hazard class(es):
This product does not contain any ingredients listed as an extremely hazardous substance (EHS) for emergency planning under section 301-303 and for Emergency Release Notification under section 304.
d) Packing group, if applicable: Not Dangerous Goods
e) Environmental hazards: N/A
f) Transport in bulk: N/A
g) Special precautions: N/A
15. Regulatory information
This product does not contain any ingredients listed as a toxic chemical for Annual Release Reporting Requirements under section 313.
16. Other information including information on preparation and revision of the SDS
The information contained herein is based on data considered accurate, however, no warranty is expressed or implied regarding the accuracy of this data or the result to be obtained from the use thereof, Strong Microbials, Inc. assumes no responsibility for the personal injury or property damage to the vendee, users, or third parties caused by the material. Such vendees or users assume all risks associated with the use of the material.