SuperSile-Silage

 

  • Lactic acid bacteria produce copious amount of lactic acid to inoculate all types of forages

  • Lactobacillus plantarum

  • Lactobacillus casei

  • Enterococcus faecium

  • Pediococcus acidilactici

  • Fast and cool pH drop

  • Bacillus pumilus + beneficial enzymes

50 Ton - SuperSile Silage

SKU: 696859225192
$28.00Price
  • Ingredients

    Dried Lactobacillus plantarum fermentation product, Dried Enterococcus faecium fermentation product, Dried Pediococcus acidilactici fermentation product, Dried Lactobacillus casei fermentation product, Dried Bacillus pumilus fermentation product, Sucrose, Dried Aspergillus niger fermentation extract, Dried Trichoderma longibrachiatum fermentation extract, Dried Bacillus subtilis fermentation extract, Sodium Bicarbonate, Natural color

  • Directions

    Following the recommended application rates, will deliver a minimum 100,000 CFU/g of crop: The amount of water can vary from 1.3 - 32oz per ton. Dilution of inoculant in a larger volume of water ensures maximum coverage. Do not use chlorinated or hot water. For best results use in a sprayer that has a recirculating pump. Use only FLOOD jets. Use NO SCREENS. Use any leftover mixture within 18 hours after mixing. Run clear water through applicator after use. Store this package in a cool dry area.

  • Shelf Life

    • Store in cool dry area

    • Available in packages to treat 50 - 500 tons of forage

    • Also available to with LB+ (Lactobacillus buchneri) to eliminate heating and extend bunk life

  • Safety Data Sheet

    Safety Data Sheet (SDS) Date of revision: August 23, 2018

     

    1. Identification of the substance or mixture and of the supplier

    a) GHS Product Identifier:

    SuperSile - Silage Inoculant

    b) Other means of identification

    Product UPC codes 25g (0.88oz) – 696859225192 50g (1.76oz) – 696859225161 100g (3.52oz) – 696859225215 250g (8.81oz) – 696859225222

    c) Recommended use of the chemical and restrictions on use:

    Microbial inoculant for Silage 

    d) Supplier’s details (including name, address, phone number etc.)

    Strong Microbials Inc: 3950 N. Holton St. Milwaukee, WI 53212, 1-844-696-4276

    e) Emergency phone number:

    1-414-364-6374

     

    2. Hazard identification

    a) GHS classification of the substance/mixture and any national or regional information:

    CONTAINS NO HAZARDOUS COMPONENTS AS LISTED IN 29 CFR 1900.1000 OR OTHER PERTINENT SECTIONS OF OSHA REGULATIONS. PRODUCT IS GRAS FOR HUMAN CONSUMPTION 21CFR 184.1444

    b) GHS label elements, including precautionary statements. (Hazard symbols may be provided as a graphical reproduction of the symbols in the black and white or the name of the symbol e.g. “flame”, “skull and crossbones”);

    N/A

    c) Other hazards which do not result in the classification (e.g. “dust explosion hazard”) or are not covered by the GHS.

    N/A

     

    3. Composition/information on ingredients Substance

    a) Chemical identity;

    Lactobacillus casei fermentation product, Lactobacillus acidophilus fermentation product, Enterococcus faecium fermentation product, Propionibacterium freuderencii fermentation product, Aspergillus oryzae fermentation product, Bacillus subtilis fermentation product, Bacillus licheniformis fermentation product.

    b) Common name, synonyms, etc.

    SuperSile - Silage 

    c) CAS number and other unique identifiers

    N/A

    d) Impurities and stabilizing additives which are themselves classified and which contribute to the classification of a substance.

    Inert Carriers: sucrose Mixture The chemical identity and concentration or concentration ranges of all ingredients which are hazardous within the meaning of the GHS and are present above their cut-off levels. NOTE: For information on ingredients, the competent authority rules for CBI take priority over the rules for product identification. Active Ingredients: Lactobacillus plantarum, Enterococcus faecium, Pediococcus acidilactici, Lactobacillus casei, Lactobacillus buchneri, Cellulase, Sucrose

     

    3. Composition/information on ingredients Substance

    a) Chemical identity;

    Lactobacillus plantarum, Enterococcus faecium, Pediococcus acidilactici, Lactobacillus casei, Lactobacillus buchneri, Cellulase, Sucrose

     

    b) Common name, synonyms, etc.

    SuperSile - Silage 

    c) CAS number and other unique identifiers

    N/A

    d) Impurities and stabilizing additives which are themselves classified and which contribute to the classification of a substance.

    Inert Carriers: sucrose Mixture The chemical identity and concentration or concentration ranges of all ingredients which are hazardous within the meaning of the GHS and are present above their cut-off levels. NOTE: For information on ingredients, the competent authority rules for CBI take priority over the rules for product identification. Active Ingredients: Lactobacillus plantarum, Enterococcus faecium, Pediococcus acidilactici, Lactobacillus casei, Lactobacillus buchneri, Cellulase, Sucrose

     

    4. First aid measures

     a) Description of necessary measures, subdivided according to the different routes of exposure, i.e. inhalation, skin and eye contact and ingestion;

    Primary Route of Exposure: Inhalation – as dust. Skin – no hazard. Ingestion – no hazard.

    b) Most important symptoms/effects, acute and delayed. Effects of Overexposure:

    none

    c) Indication of immediate medical attention and special treatment needed, if necessary. Emergency and First Aid Procedures:

    Rinse mouth, skin flush eyes with water

     

    5. Fire-fighting measures

    a) Suitable (and unsuitable) extinguishing media.

    Extinguishing Media: Water, Foam, Carbon Dioxide, Dry Chemical

    b) Specific hazards arising from the chemical (e.g. nature of any hazardous combustion products). Unusual Fire and Explosion Hazard:

    None Flammable limits in air (volume %): Upper: NA Lower: NA

    c) Special protective equipment and precautions for fire-fighters. Special Fire Fighting Procedure:

    None

     

    6. Accidental release measures

    a) Personal precautions, protective equipment and emergency procedures. Steps to be taken if material is released or spilled:

    Ventilate area to prevent dust, sweep up material and place in closed container

    b) Environmental precautions.

    NA

    c) Methods and materials for containment and cleaning up. Waste Disposal Method:

    Consult local environmental authorities

     

    7. Handling and storage

    a) Precautions for safe handling. Respiratory Protection: Protective dust mask to avoid breathing dust Ventilation:

    Local Exhaust: As needed for dust control Protective Gloves: Not Required Protective Equipment: Not Required

    b) Conditions for safe storage, including any incompatibilities.

    Store in a cool dry area. Keep container closed when not in use.

     

    8. Exposure controls/personal protection

    a) Control parameters e.g. occupational exposure limit values or biological limit values. Primary Route of Exposure:

    Inhalation – as dust. Skin – no hazard. Ingestion – no hazard

    b) Appropriate engineering controls.

    N/A

    c) Individual protection measures, such as personal protective equipment. Respiratory Protection: Protective dust mask to avoid breathing dust Ventilation: Local Exhaust: As needed for dust control Protective Gloves: Not Required Protective Equipment: Not Required

     

    9. Physical and chemical properties

    a) Appearance (physical state, color etc.);

    Light tan powder

    b) Odor;

    No discernible odor

    c) Odor threshold;

    N/A

    d) pH;

    N/A

    e) Melting point/freezing point;

    N/A

    f) Initial boiling point and boiling range;

    N/A

    g) Flash point;

    N/A

    h) Evaporation rate;

    N/A

    i) Flammability (solid, gas); Non-flammable (test method):

    closed cup j) UppeN/Ar/lower flammability or explosive limits;

    k) Vapor pressure;

    N/A

    l) Vapor density;

    N/A

    m) Relative density;

    N/A

    n) Solubility(ies);

    Water soluble

    o) Partition coefficient: n-octanol/water;

    N/A

    p) Auto-ignition temperature;

    N/A

    q) Decomposition temperature;

    N/A

    r) Viscosity.

    N/A

     

    10. Stability and reactivity

    a) Reactivity;

    N/A

    b) Chemical stability;

    Stable

    c) Possibility of hazardous reactions;

    N/A

    d) Conditions to avoid (e.g. static discharge, shock or vibration);

    Exposure of product to moisture, use dry.

    e) Incompatible materials;

    Chemical sanitizers

    f) Hazardous decomposition products.

    None

     

    11. Toxicological information Concise but complete and comprehensible description of the various toxicological (health) effects and the available data used to identify those effects, including:

    a) Information on the likely routes of exposure (inhalation, ingestion, skin and eye contact); Primary Route of Exposure:

    Inhalation – as dust. Skin – no hazard. Ingestion – no hazard

    b) Symptoms related to the physical, chemical and toxicological characteristics; Effects of Overexposure:

    none

    c) Delayed and immediate effects and also chronic effects from short and long term exposure;

    None

    d) Numerical measures of toxicity (such as acute toxicity estimates).

    N/A

     

    12. Ecological information

    a) Ecotoxicity (aquatic and terrestrial, where available);

    N/A

    b) Persistence and degradability;

    N/A

    c) Bioaccumulative potential;

    N/A

    d) Mobility in the soil;

    N/A

    e) Other adverse effects.

    N/A

     

    13. Disposal information Waste Disposal Method:

    Consult local environmental authorities

     

    14. Transport information

    a) UN number;

    N/A

    b) UN proper shipping name:

    N/A

    c) Transport hazard class(es);

    This product does not contain any ingredients listed as an extremely hazardous substance (EHS) for emergency planning under section 301-303 and for Emergency Release Notification under section 304.

    d) Packing group, if applicable

    N/A

    e) Environmental hazards (e.g.: Marine pollutant (Yes/No));

    N/A

    f) Transport in bulk (according to Annex II of MARPOL 73/78 and the IBC Code);

    N/A

    g) Special precautions which a user needs to be aware of, or needs to comply with, in connection with the transport or conveyance within or outside their premises.

    None

     

    15. Regulatory information

    This product does not contain any ingredients listed as toxic chemical for Annual Release Reporting Requirements under section 313.

     

    16. Other information including information on preparation and revision of the SDS

    The information contained herein is based on data considered accurate, however, no warranty is expressed or implied regarding the accuracy of this data or the result to be obtained from the use thereof, Strong Microbials, Inc. assumes no responsibility for the personal injury or property damage to the vendee, users, or third parties caused by the material. Such vendees or users assume all risks associated with the use of the material.